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On all orders over £65.00.
All UK mainland destinations get up to £6.50 discount on the first 25 volumetric kilos. Larger parcels will only be charged for the extra volumetric kilos.
Orders are sent by either UK Mail or Royal mail depending on size and weight.
Items that are in stock are usually sent out the same day for orders recieved before 12am.
Any item can be returned for any reason within 14 working days of receipt. This does not include ingredients and other food items as we cannot guarantee the product is still safe to resell. The customer is expected to pay the cost of the return.
Application
SHAKE WELL BEFORE USE as this product tends to un-mix during storage it is necessary to shake well before each use to guarantee the ideal and unique mixture of enzymes.
BIOREN Liquid Rennet Paste Semi Piccante is especially used for strongly flavoured cheeses where sheep lipase is wanted for the development of the typical ripening flavours. But also mixtures of milk or pure cows-milk will be very suitable in combination with BIOREN Liquid Rennet Paste Semi Piccante to produce extraordinary cheeses.
The dosage quantity is determined by the quantity of milk, the required process parameters (pH, temperature, required coagulation time) and enzyme concentration.
The standard dosage quantity varies between 15 to 30g per 100 litres of milk - depending on the individual cheese type.
BIOREN Liquid Rennet Paste semi Piccante should be stirred into 10 to 20 times of the amount of chlorine free cold water and then be added to the milk. Because of its natural pureness BIOREN Liquid Rennet PasteSemi Piccante does not need to be filtered and can therefore be directly added to the milk.
