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This book explains all you need to know to make your own delicious jams, jellies, marmalades, fruit ..
£6.99 Ex Tax: £6.99
By Sara Paston-Williams‘my favourite cookbook of the year. Engaginly written...scholarly and practic..
£16.99 Ex Tax: £16.99
Making your own jams and preserves allows you to be truly creative in the kitchen so why limit yours..
£16.99 Ex Tax: £16.99
There’s nothing better than a jar of homemade marmalade for the DIY-er with a yen for barely swee..
£11.99 Ex Tax: £11.99
By Pam Corbin and introduced by Hugh Fearnley-WhittingstallA thoroughly practical guide to preservin..
£14.99 Ex Tax: £14.99
By Fraser DohertyOver 75 recipes from james to jammy dodgers and marmalades to muffins.SuperJams are..
£12.99 Ex Tax: £12.99
By Rick Field and Rebecca CourchesneFrom luscious jams and jellies to savoury pickles and relishes, ..
£16.99 Ex Tax: £16.99
Featuring both classic and innovative recipes for every kind of jam, jelly, preserve, and marmala..
£19.99 Ex Tax: £19.99
The Wine Making Journal is an easy to use journal to record all of your homemade wine batches. The j..
£16.99 Ex Tax: £16.99
Fermentation is one of the earliest forms of natural food preservation, and without it, our beloved ..
£16.99 Ex Tax: £16.99
304 pages of information showing how to preserve food using fermentation techniques.This book includ..
£11.45 Ex Tax: £11.45