On all orders over £65.00.
All UK mainland destinations get up to £6.50 discount on the first 25 volumetric kilos. Larger parcels will only be charged for the extra volumetric kilos.
Orders are sent by either UK Mail or Royal mail depending on size and weight.
Items that are in stock are usually sent out the same day for orders recieved before 12am.
Any item can be returned for any reason within 14 working days of receipt. This does not include ingredients and other food items as we cannot guarantee the product is still safe to resell. The customer is expected to pay the cost of the return.
This sugar is a spray dried glucose syrup which dissolves easily in cold liquids and leaves no taste. It is recommended for use in making beers, liqueurs and wines. Chemically it is called Dextrose Monohydrate. Normal table is sugar is sucrose, and sucrose has to be broken down into dextrose and fructose before the yeast can convert it to alcohol. The enzyme that does this conversion is called invertase and it has a bitter taste. Dextrose is good in brewing because the yeast do not have to make invertase and the bitter taste that accompanies it.
On a different note, dextrose has a different sweetness taste to table sugar. Try using dextrose as an alternative sweetener in your finished product. In the past we have made chocolate wine. This could only be sweetend using desxtose. Table sugar just didnt work.