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Amylase - 25gStarch is a component of many of the fruits and vegetables used in country wines and ca..
£2.25
Ex Tax: £2.25
Based on 1 reviews.
Mesophilic cultures for cheese making. Also used for buttermilk.You can make your own cheese!Use our..
£9.60
Ex Tax: £9.60
Natural Calf rennet, liquid 50 ml, in a dripping bottle. Application for soft cheese add 4 drops dil..
£4.95
Ex Tax: £4.95
Application BIOREN 95L 150 is a top quality product of the BIOREN rennet liquid product line. The BI..
£7.45
Ex Tax: £7.45
Tube with 20 Natural (Calf) Rennet Tablets.Each rennet tablet is good for 20 l milk, but can easily ..
£8.25
Ex Tax: £8.25
ApplicationSHAKE WELL BEFORE USE as this product tends to un-mix during storage it is necessary to s..
£7.95
Ex Tax: £7.95
Natural lamb rennet, liquid 100 mlApplicationSHAKE WELL BEFORE USE - as this product tends to un-mix..
£7.95
Ex Tax: £7.95
Cultures for yoghurt making. You can make fresh yoghurt! Use our quality starter and be assured of s..
£8.60
Ex Tax: £8.60
Pectin is ingredient of a very large number of fruits, and is the same protein that makes jam set. I..
£2.30
Ex Tax: £2.30
Based on 1 reviews.
Pectolase / Pectinase / Pectic enzyme - 30g Pectin is ingredient of a very large number of fruits, a..
£1.30
Ex Tax: £1.30
Pectolase / Pectinase / Pectic enzyme - 400gPectin is ingredient of a very large number of fruits, a..
£6.50
Ex Tax: £6.50
Penicillium candidum Neige for 300L milk. It makes the white mould on your camembert and brie.Simply..
£9.99
Ex Tax: £9.99
Penicillium roqueforti for 500 l milk. If you make a blue cheese, you need this culture. Blue cheese..
£9.99
Ex Tax: £9.99
Propionic bacteria are used to make the big holes in cheese. These bacteria make loads of gas. Co..
£11.99
Ex Tax: £11.99

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